COFFEE CULTURE                   Interior Design Master

2020  

Valencia Spain

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It is a restaurant that has approximately 271m2 built with a large garden terrace of 67.21 m2, its authenticity in the experience makes the place a diverse space where you can find not only different cafes around the world but also live experiences, demonstrations of techniques and the use of the coffee in different dishes, a select variety of creative and innovative dishes.

The design has a central core in a circular shape, and is an axis in the spatial configuration, this core encompasses the experience area, open kitchen, a large bar and tables to share. It is the main axis of the project becoming the center of attention, it is also framed by materials on the different surfaces.

Its facades allow the entry of natural light by having large windows, making it a bright, welcoming place and generating a visual expansion of the place. Additionally, the project seeks to generate different experiences and play with the senses of the user, therefore there are different sectors and spatial configurations, depending on the intention with which each one.